2 cans of seal meat
1 cup of chopped celery
1 cup of carrots, sliced thin
1 cup of chopped onion
½ cup of chopped green pepper
½ cup of tomato ketchup or barbecue sauce
½ tsp of salt
a pinch of pepper
½ tsp of savory or sage
¼ cup of Sherry (optional)
Remove the bones from the canned seal meat and reserve the liquid left in the can.
Mix meat with all other ingredients except sherry and place the mixture into a greased casserole.
Cover and bake at 350 F for 30 minutes.
Add the sherry 5 minutes before the end of the cooking.
