Source: Cuisinons avec les Fermières des Iles de la Madeleine, Fédération 21, Cercle des Fermières du Québec, 1980 (?).
Seal meat
Water and baking soda
Bacon, onion
Salt and pepper
Spices to taste
2 cups red wine
Carefully remove all fat from the seal meat.
Soak overnight in water containing baking soda and wash again thoroughly.
Preheat oven to 350 °F.
Cover the bottom of a pan with bacon and onions, place the seal meat over it and top with the two same ingredients.
Season to taste.
Cover and bake 1 hour.
Add 2 cups of red wine and cook for ½ hour more.
