1-2 lb of seal meat
½ tsp of baking soda
3 slices of bacon
2 onions
1 turnip
2 carrots
1 parsnip
5-6 potatoes
Salt and pepper
Soak the seal meat for 30 minutes in cold water to which is added the baking soda.
Drain de meat and remove excess of fat with a very sharp knife.
In a large pan that goes in the over, fry the bacon until crisp, remove the bacon strips and fry the seal meat in the bacon fat.
Add a little water and simmer the meat until it is partially cooked.
Add the chopped onions and chopped vegetables.
Season to taste and add about 1½ cup of water.
Cover and cook for about 30 minutes at 400 ° F.
You can add doughboys if desired.
