2 lb of seal meat
1 pint of water
1 tsp of baking soda
2 chopped onions
1 tsp of flour
1 tsp of Worcestershire sauce
½ cup of cubes of salted pork
1 tsp of salt
1 cup of cold water
Add baking soda to a pint of cold water and soak the seal meat in it for 30 minutes.
Remove the excess of fat and cut meat into portions.
Coat meat in seasoned flour and fry in bacon fat.
Add the chopped onions.
Put flour, Worcestershire sauce and a cup of water in a small pan, heat up and stir well to make a sauce.
Pour over the seal meat.
Cover and cook for 2 hours in a preheated oven at 350 °F until the meat is tender.
Cover with crust and bake at 400 ° F for 30 minutes.
1 ½ cup of flour
½ cup of shortening or butter
½ tsp of salt
cold water
Mix flour with shortening (or butter) and salt with your hands.
Add just enough water to wet ingredients.
Roll out the dough and cover the seal meat with it.
Bake the pie at 400 °F for 20 to 30 minutes.
