2 lb of seal meat (flippers if possible)
1/3 cup of brown sugar
½ cup of molasses
½ cup of vinegar
1 cup water
½ tsp of cinnamon
½ tsp of cloves
2 or 3 cups of apples and / or cranberries
Preheat oven to 425 °F.
Place seal meat in a baking dish and sear in the oven.
Reduce temperature to 325 °F.
Combine brown sugar, molasses, vinegar, water and spices.
Put the fruit over the meat and pour the liquid mixture over the fruit.
Cook for about 2h30 to 3 hours.
Make sure the dish doesn’t go dry by adding some water if necessary.
