Source: Cuisinons avec les Fermières des Iles de la Madeleine, Fédération 21, Cercle des Fermières du Québec, 1980 (?).

Ingredients:

25 g (2 tbsp) of flour
6 slices of 175 g of seal meat
2 tbsp of vegetable oil
4 oz of chopped onions
3 cups of brown meat stock
1/3 cup of beer
1 tsp of salt
½ tsp of pepper
½ tsp of dry mustard
2 tsp of brown sugar

Steps:

Flour the slices of seal meat and brown in oil.
Fry the chopped onions.
In a baking pan, layer one row of onions, one piece of meat, etc.
Add the brown stock and beer.
Season with salt and pepper.
Add mustard and brown sugar.
Bake covered for about 45 minutes.