Source: Cuisinons avec les Fermières des Iles de la Madeleine, Fédération 21, Cercle des Fermières du Québec, 1980 (?).
4 lbs of seal meat
2 large onions
1 medium turnip
6 medium potatoes
6 large carrots
Salt and pepper
Parsley and herbs of your choice
Take a seal loin or four flippers which must be totally fat free.
Put the meat in a casserole or roasting pan with onion, carrots, turnips, potatoes and season to taste.
Bake without water, tightly covered at 350° F for two hours.
